{"id":4360,"date":"2017-05-29T15:39:46","date_gmt":"2017-05-29T15:39:46","guid":{"rendered":"http:\/\/bonplan_es.anakena.info\/?p=4360"},"modified":"2020-03-23T16:16:35","modified_gmt":"2020-03-23T15:16:35","slug":"koku-kitchen","status":"publish","type":"post","link":"https:\/\/bueno-bonito-barcelona.com\/koku-kitchen\/","title":{"rendered":"Koku Kitchen: fusi\u00f3n de sabores con influencias asi\u00e1ticas en Barcelona"},"content":{"rendered":"<p>Si tu paladar es tan curioso como tu esp&iacute;ritu aventurero, &iexcl;Barcelona es tu destino ideal!&nbsp;La oferta gastron&oacute;mica es impresionante. Cocina tradicional, local, ex&oacute;tica, molecular&#8230; &iexcl;Los establecimientos que forman&nbsp;la ciudad no se parecen en nada entre ellos!<\/p>\n<p>Instalado en el&nbsp;Born, el Koku Kitchen te invita a probar su cocina fusi&oacute;n a trav&eacute;s de&nbsp;la sutileza de una gastronom&iacute;a con influencia asi&aacute;tica.<\/p>\n<h2>Koku Kitchen: una deliciosa invitaci&oacute;n a la evasi&oacute;n<\/h2>\n<h3>La especialidad del Koku Kitchen: el&nbsp;Bun<\/h3>\n<p>\nSe&ntilde;ores y se&ntilde;oras, os pido un gran aplauso para (redoble de tambores)&#8230; &iexcl;el Bun! Si no lo conoc&eacute;is, permitidme que os lo presente: el Bun es el nombre del pan utilizado para las hamburguesas. Aqu&iacute;, se trata de un&nbsp;<em>hirata bun<\/em>, una especialidad japonesa de pasta cocida al vapor. Su textura esponjosa y ligera y su forma la distinguen claramente de su hom&oacute;nimo.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-5607 size-full\" src=\"\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-bun.jpg\" alt=\"koku kitchen bun\" width=\"628\" height=\"419\" srcset=\"https:\/\/bueno-bonito-barcelona.com\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-bun.jpg 628w, https:\/\/bueno-bonito-barcelona.com\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-bun-300x200.jpg 300w\" sizes=\"(max-width: 628px) 100vw, 628px\" \/><\/p>\n<p>Pero trata de controlarte,&iexcl;porque comer&aacute;s m&aacute;s cosas aparte del pan!&nbsp;El Bun se come como un <em>taco<\/em>, se rellena con la guarnici&oacute;n que elijas.\n<\/p>\n<ul>\n<li>Yo prob&eacute; la de champi&ntilde;ones: tiernos y perfumados que iban perfectamente con la salsa de cacahuetes y las rebanadas de r&aacute;bano que los acompa&ntilde;aban. &iexcl;Una aut&eacute;ntica delicia!<\/li>\n<\/ul>\n<p>\n&iquest;Qu&eacute; es lo que me conquist&oacute;? &iexcl;La presentaci&oacute;n de los platos! Los Buns se sirven en t&iacute;picas cestitas de bamb&uacute; asi&aacute;ticas (para conservar el vapor y el calor) mientras que la guarnici&oacute;n est&aacute; repartida en tarros o en platos de formas diferentes, todo ello servido en una preciosa bandeja.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-5609 size-full\" src=\"\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-plateau-2.jpg\" alt=\"koku kitchen bandeja 2\" width=\"628\" height=\"628\" srcset=\"https:\/\/bueno-bonito-barcelona.com\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-plateau-2.jpg 628w, https:\/\/bueno-bonito-barcelona.com\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-plateau-2-150x150.jpg 150w, https:\/\/bueno-bonito-barcelona.com\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-plateau-2-300x300.jpg 300w\" sizes=\"(max-width: 628px) 100vw, 628px\" \/>\n<\/p>\n<h3>Otras delicias de la carta<\/h3>\n<p>\nOtro protagonista de la casa:&nbsp;Don! (Don a solas, no&nbsp;Don Juan ni Don Quijote;) El&nbsp;Don del Koku Kitchen es un gran bol de arroz y huevo condimentados con un sinf&iacute;n de ingredientes orientales, pescado y multitud de verduras crujientes.<\/p>\n<p>&iexcl;Es impresionante como un simple plato puede provocar tal&nbsp;explosi&oacute;n de sabores!&nbsp;Y s&iacute;, &iexcl;todo es obra de la magia de la gastronom&iacute;a!\n<\/p>\n<ul>\n<li>Para empezar bien la noche, como entrante, las brochetas de pollo con mantequilla de miso o las alitas a la <em>tempura<\/em>&nbsp;son una buena decisi&oacute;n.<\/li>\n<li>Y para terminarla bien, un consejo, &iexcl;no dejes pasar la oportunidad de probar la tarta de queso al t&eacute; verde!<\/li>\n<\/ul>\n<h2><img decoding=\"async\" class=\"alignnone wp-image-5611 size-full\" src=\"\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-cheese-cake.jpg\" alt=\"koku kitchen tarta de queso\" width=\"628\" height=\"419\" srcset=\"https:\/\/bueno-bonito-barcelona.com\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-cheese-cake.jpg 628w, https:\/\/bueno-bonito-barcelona.com\/wp-content\/uploads\/sites\/2\/2016\/12\/koku-kitchen-cheese-cake-300x200.jpg 300w\" sizes=\"(max-width: 628px) 100vw, 628px\" \/><\/h2>\n<h2>El precio del viaje culinario<\/h2>\n<p>\nPor viaje de&nbsp;ida y vuelta a Asia, &iexcl;el trayecto no es tan caro! Cuenta con unos 10 euros por un Bun y unos 9 euros por un Don. Los entrantes cuestan entre 3,5 y 6 euros, y los postres 5 euros aproximadamente.\n<\/p>\n<h3>Informaci&oacute;n pr&aacute;ctica:<\/h3>\n<ul>\n<li>Aunque sean muy sabrosos, los Buns no son muy consistentes: si tienes mucha hambre, te recomiendo pedir un entrante y\/o un postre o elegir el Don en su lugar (de proporciones mayores).<\/li>\n<li>Existe&nbsp;otro&nbsp;Koku Kitchen en el barrio g&oacute;tico: el&nbsp;Koku Kitchen <em>Ramen<\/em>. Todav&iacute;a no lo hemos probado, &iexcl;pero no tardaremos en ir!<\/li>\n<li>A causa de su &eacute;xito, el restaurante se llena muy r&aacute;pido. Aconsejamos reservar, sobre todo si es una noche del fin de semana.<\/li>\n<li>Para acabar bien, recomendamos ir a tomar algo al&nbsp;<a href=\"\/guzzo-bar-restaurante-born\/\" target=\"_blank\" rel=\"noopener noreferrer\">Guzzo<\/a>, &iexcl;est&aacute; muy cerca!<\/li>\n<\/ul>\n<p>\nPreparado(a) para el despegue?<\/p><\/p>","protected":false},"excerpt":{"rendered":"<p>Si tu paladar es tan curioso como tu esp&iacute;ritu aventurero, &iexcl;Barcelona es tu destino ideal!&nbsp;La oferta gastron&oacute;mica es impresionante. Cocina tradicional, local, ex&oacute;tica, molecular&#8230; &iexcl;Los establecimientos que forman&nbsp;la ciudad no&#8230;<\/p>","protected":false},"author":21,"featured_media":4361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_oasis_is_in_workflow":0,"_oasis_original":0,"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[50,43],"tags":[2422,3305,2423,2541,331,2424],"acf":[],"taxonomy_info":{"category":[{"value":50,"label":"Restaurantes"},{"value":43,"label":"Comer y beber"}],"post_tag":[{"value":2422,"label":"asi\u00e1tico"},{"value":3305,"label":"banner el tenedor"},{"value":2423,"label":"cocina fusi\u00f3n"},{"value":2541,"label":"el tenedor"},{"value":331,"label":"original"},{"value":2424,"label":"sabores"}]},"featured_image_src_large":["https:\/\/bueno-bonito-barcelona.com\/wp-content\/uploads\/sites\/2\/2017\/04\/koku-kitchen-couverture-post.jpg",628,478,false],"author_info":{"display_name":"Olivia","author_link":"https:\/\/bueno-bonito-barcelona.com\/author\/olivia\/"},"comment_info":0,"category_info":[{"term_id":50,"name":"Restaurantes","slug":"restaurantes","term_group":0,"term_taxonomy_id":50,"taxonomy":"category","description":"","parent":43,"count":43,"filter":"raw","cat_ID":50,"category_count":43,"category_description":"","cat_name":"Restaurantes","category_nicename":"restaurantes","category_parent":43},{"term_id":43,"name":"Comer y beber","slug":"comer-beber","term_group":0,"term_taxonomy_id":43,"taxonomy":"category","description":"\u00bfBuscas un sitio para comer en Barcelona? 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Cocina tradicional, local, ex&oacute;tica, molecular&#8230; &iexcl;Los establecimientos que forman&nbsp;la ciudad no...","_links":{"self":[{"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/posts\/4360"}],"collection":[{"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/comments?post=4360"}],"version-history":[{"count":10,"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/posts\/4360\/revisions"}],"predecessor-version":[{"id":16472,"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/posts\/4360\/revisions\/16472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/media\/4361"}],"wp:attachment":[{"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/media?parent=4360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/categories?post=4360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bueno-bonito-barcelona.com\/wp-json\/wp\/v2\/tags?post=4360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}